West Lakes Wine & Spirits

Hy-Vee Westlakes Wine & Spirits

Wine & Champagnes

With as much as 2600+ Wines & Champagnes in our department, we like catering to everyone’s needs. With many different sections divided by varietal type, we also have an imported section where the wines are divided by countries. We also have many wines chilled in our imported cheese cooler. We blend our whites with such favorites as Dubliner Irish White Cheddar and one year old aged Gouda from Vincent to le Gruyere of Switzerland. And to service you better, we have Wine Steward, Dennis Connor to help with anything about wine, food & cheese.

I’m Dennis Connor, vthe Wine Steward & Wine Manager with over 20 years of experience. I can help you with your selection of wine, imported cheeses to serve and food to match the meal. Call me at anytime with your questions.

. . . a great selection for all your entertainment needs!!

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Veuve Cliquot of France – For that special occasion.

Chandon Blanc de Noir – A perfect sparkling wine to toast anytime.

Mondoro Asti – A wonderful treat with dessert.

Firestone Sauvignon Blanc – sings with passion for seafood & imported cheeses

Caymus Conundrum – Obsession at its best.

Benziger "Carneros" Chardonnay – Freshness made simple.

Chateau St. Jean Chardonnay – The perfect match with grilled chicken.

Renwood Viognier – Creamy-vanilla, peach & apricot wonderment.

Christophe Mestre Chateaunuef-du-Pape Blanc – Like heaven in a bottle.

Cline Pinot Gris/Chardonnay – Just right on its own, excellent.

Bridgeview Pinot Gris – The perfect white for that subtle picnic.

Chateau St. Michelle’s "M" Riesling of Germany – Absolutely!

The sweeter wine that compliments pork & ham.

Perry Creek Merlot – The only Merlot that has that cherry-spice finish.

Benziger "Grand Reserve" Merlot – Jammy, rich and superior.

Earthquake Petite Sirah – Just the right thing with Roast Beef & gravy.

Montevina "Deaver Ranch" Zinfandel – Bring on those BBQ ribs.

Peterson "Tradizionale" Zinfandel – Yeah! Great with Sirloins too.

Calcareous Cabernet Sauvignon – So smooth and rich, not sure the Rib-eye is good enough.

Cinnebar Mercury Rising – Will turn the heat up with a fine T-bone.

Geyser Peak Cabernet Sauvignon – Save the best for last, to savor, to sip and to enhance a gourmet meal of tantalizing grilled rosemary sirloin & shrimp.

We have the beverage to compliment your catered meal!
1725 JORDAN CREEK PKWY. * WEST DES MOINES, IA * 515.226.8998
DENNIS CONNOR * WINE SPECIALIST * FAX 515.327.9262

West Lakes Index